The San Francisco Prime Rib Restaurant Anthony Bourdain Called A ‘Temple Of Old-School Meat’

Despite calling Los Angeles “My Own Heart of Darkness” in a single episode of “A Cook’s Tour,” outspoken omnivore Anthony Bourdain nonetheless discovered quite a bit to like in other parts of California’s food scene — particularly, on the meat entrance. he was an enthusiastic In-N-Out Burger fanand on the fancier aspect, he favored one other meat-centric San Francisco establishment. Introducing: House of Prime Rib.

Bourdain visited San Francisco in all 4 of his reveals, and in a single episode of “No Reservations,” he pays a go to to House of Prime Rib, which he calls “a temple of old-school meat” and “the foggy, blood-flecked nexus of food and poetry.” This common, conventional, English-style steakhouse is understood for prime rib and martinis (which, notably, had been one of Bourdain’s favorite drinks). Also on the fairly-limited menu are basic steakhouse accompaniments like creamed spinach, baked or mashed potatoes, tossed salad, and Yorkshire pudding (“my favorite,” says Bourdain).

Per the restaurant’s official websiteall the beef is hand-selected by the chef himself (solely “the top 2% of all beef marketed”), then meticulously aged for 21 days, and carved tableside to-order from specially-built, dome-topped carts. Indeed, Bourdain referred to as these distinctive metal carving carts a “giant Zeppelin — this Hindenburg of intercontinental ballistic meat delivery systems” from which beef emerges. Apparently, all the restaurant’s consideration to element is effectively well worth the payoff. As Bourdain put it, “This the greatest place in the universe. It’s hope for the future. Here in the Heart of Darkness — life! Light!”

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House of Prime Rib has been holding it down since 1949

Serving the group since 1949, House of Prime Rib you reside at 1906 Van Ness Avenue – and you may inform it has been there for some time. Intimate but upscale, the English membership inside is adorned with darkish wood accents, chandeliers, leather-based banquettes, and a hearth. Painting the scene, Bourdain observes, “The aroma of roasted beef hangs heavy in the air. More than a drop or two of premium gin contributes to [a] comforting red haze — the tinted lens through which everything looks beautiful, and happy.” As per Bourdain, it is a San Francisco landmark that is “fantastically stuck in time.” Still, this permeating old school high quality has apparently achieved nothing to impede House of Prime Rib’s reputation.

In the episode, the restaurant’s eating room was crowded and loud. Today, House of Prime Rib boasts a formidable 4.2 out of 5 stars on Yelp. The “$$$$” restaurant is open for dinner service solely, which means restricted hours and reservations extremely really useful (months prematurely if potential, per Yelp reviewers). One buyer raves, “Best Prime Rib ever. This meal was an absolute wonderful experience. We all felt fortunate to get a reservation.”

A meal at House of Prime Rib is all a couple of sluggish, leisurely eating expertise with large parts of expertly-cooked meat surrounded by old-school digs. As Bourdain waxes, “A huge, bleeding, just-right slab of prime rib […] This is the American dream, proper right here. Right right here. All the nice, all of the dangerous, all the gorgeous, all the glories and vulnerabilities.”

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Read the original article on Tasting Table.