Let’s Chama is a New Georgian Bakery Serving Traditionally Creative Desserts in NYC

Georgian restaurant Chama Mama has been serving top-notch wine flights and melty cheese dishes to appreciative New Yorkers since 2019, when it first opened a storefront in Chelsea. An Upper West Side growth adopted in 2021, then a Brooklyn Heights location in 2023.

Things aren’t slowing down: the restaurant has simply introduced a new Bushwick outpost alongside the debut of Let’s Chama, an artisanal Georgian bakery idea that serves conventional pastries and baked items out of the brand new Bushwick store at 81 Morgan Avenue and alongside the Chelsea location at 149 West 14 Street.

The new house in Brooklyn spans 6,300-square-feet that encompasses three separate areas: the principle eating room, providing the identical menu of traditional Georgian meals that is served on the different eating places, a bar and lounge space and the bakery, which itself seats 14 individuals.

The new bakeries—every one open Monday via Friday beginning at 8am via 6pm—can be helmed by govt chef Nino Chiokadze, who is additionally behind the assorted eating places’ culinary packages. Expect the identical stage of element and devotion to Georgian culinary traditions to form the expertise at Let’s Chama, successfully one of many solely bakeries of this sort in NYC. Grab-and-go choices embrace Georgia’s nationwide dish, after all: khachapuri, a cheese-filled, boat-shaped bread topped with butter and a runny egg, alongside mushroom pies, chocolate cigaretti and drinks like a fig-vanilla latte and a cinnamon-walnut latte.

Georgian gastronomic delicacies are slowly taking on New York’s meals scene and we’re completely right here for it.